Jl. Sindang Barang Pengkolan No.29, Sindangbarang, Kec. Bogor Bar., Kota Bogor, Jawa Barat 16117, Indonesia
+62 818-0875-1688
$ $ Coffee shop
1197 ratings
Located in Bogor, this coffee shop presents a diverse menu spanning café beverages, traditional Indonesian dishes, and light snacks. The selection includes a range of coffee options such as Cappuccino, Americano, and Es Kopi Susu Gula Aren, catering to different coffee preferences. In addition to beverages, the menu features local culinary highlights like Nasi Liwet Askara and Nasi IGA Bakar, providing hearty meal choices. Snack options include items such as Cakue, Batagor, and Mix French, suitable for lighter eating moments.
The menu is organized to support multiple purposes, including café dining, restaurant-style meals, working sessions, meetings, and events, reflecting its multifunctional approach. Pricing for items ranges from Rp 25,000 to Rp 50,000, situating the offerings in an affordable bracket. This pricing aligns with the casual dining and coffee experience presented through the menu’s combination of traditional Indonesian cuisine and coffeehouse staples.
Overall, the menu structure encompasses a balance between beverage-centric options and various Indonesian food specialties, accommodating different dining needs such as quick snacks, full meals, and coffee breaks within a streamlined price range.
The menu features a balanced mix of traditional Indonesian dishes such as Nasi Liwet and Nasi IGA Bakar alongside popular coffee shop staples including Cappuccino, Americano, and Es Kopi Susu Gula Aren. Pricing ranges from Rp 25K to Rp 50K, indicating accessible options for budget-conscious customers, particularly in the café and snack categories like Cakue and Batagor. The inclusion of both coffee and substantial meal items suggests adaptability for different dayparts, supporting light morning or afternoon breaks as well as more filling lunch or dinner choices. The presence of meeting, working, and event categories points to a versatile environment suitable for varied customer needs beyond casual dining.
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